Breakfast

Our New Nordic breakfast buffet is made with carefully selected ingredients that provide distinctive flavors from the local region. We serve bread made from traditional Nordic grains, juices made from seasonal fruits, and award-winning charcuterie and cheeses from sustainable organic farms. We do this because we believe that ingredients should be locally produced, sustainable and delicious, so our guests have good starts to their days with as little impact as possible on our planet. Both coffee, tea, and juice are included in the buffet.

Something for everyone

Everyone should be able to enjoy a delicious breakfast, regardless of preferences or dietary needs. This includes vegans, those who don’t eat gluten, and those who are lactose intolerant. You can always find vegan, gluten-free, and lactose-free options at the breakfast buffet and in the lobby bar. Most products are already on display, but we also always have an extra selection in the kitchen. You are of course welcome to ask the staff if you need more information about the food.

Is breakfast not included in your stay?

You can purchase breakfast when booking a room or in the lobby when you check in.

Sustainable ingredients are not necessarily organic

We care about sustainability in every aspect of the hotel – and breakfast is no exception. We also care about buying organic produce, but still, we choose to prioritize our purchases for the breakfast buffet with the health of our planet in mind. Because of this, we choose not to buy organic apples from Spain and instead buy conventional apples from Denmark with a shorter transportation span.

To make the choice easy for our chefs, and to make our position clear for our guests, we have established a few dogme rules for our produce purchases:

• We want to buy local and organic produce.
• If that is not possible, we buy local conventional produce.
• If that can’t be done, we buy imported organic produce.

We want our guests to leave the breakfast table with a comfortable and saturated feeling, so we have also chosen to serve some elements of the buffet on small plates, because the eyes sometimes get tempted to take more than the belly can hold.

To limit CO2-emissions, we have chosen to have fewer produce deliveries. By receiving dairy and other items every other day, we limit the number of trucks in the city and on the roads.

The Danish label for providing organic food

60-90% of the ingredients in Hotel Kong Arthur’s breakfast buffet are organic, which is why we have achieved the Danish organic silver food label. This means that the produce we use is a little more expensive. We want to support sustainable agriculture without pesticides, and believe that our guests appreciate natural and organic ingredients. However, due to our dogme rules, we are not actively trying to achieve the Danish organic gold food label. This is because we don’t believe the gold food label provides the most sustainable choice, since we would be required to buy imported produce that has been transported over large distances, leaving a large footprint behind.

Too busy for breakfast?

Busy days are no excuse to skip breakfast. Actually, you might need an extra kick of energy on the busy days. Order the Grab & Go option if you are too busy for breakfast or have to leave early. For DKK 95 you will get a coffee, a bread roll, fresh fruit, and mineral water. Grab & Go is available from 6.00 to 7.30 am. Order one day in advance at the reception or directly in the breakfast restaurant.

Our restaurants

If you would like to explore the cuisines of the world, we recommend trying the three restaurants located in the buildings around the hotel. Italian La Rocca, Spanish Pintxos, and Japanese Sticks’n’Sushi gives you an opportunity to try something different every night. Please book your reservation beforehand as the restaurants are popular.